Use Jiuyang air frying pan to make honey spareribs. Reduce the spread of lampblack. Let you easily handle a hard dish.
Autumn is the season for eating fennel. I was not used to the unique flavor of fennel when I was a child. I didn't eat it at all. Maybe it's because of the small intake. I like the unique fragrance of fennel when I grow up. This kind of vegetabl... ...
Hand in hand with son. Grow old with your son
For noodles, my son only likes spicy noodles. I think he likes the compound taste of salty, sweet and sour.
How can you resist your temptation?
My mother's original recipe. She always cooks with less oil and salt. So from childhood, I subconsciously thought that my mother's cooking was not delicious. Except for this dish. When I first ate it, I thought the iron trees in my family were s... ...
I learned this chicken and vegetable roll from the food sharing in my friend's circle. I wanted to make it in the oven at that time. But because the oven was big, I thought it was a waste to bake two chicken rolls. So when I had a new toy, the a... ...
First of all, I'd like to thank you for your delicious bean and fruit dishes. When I got it, it was really amazing. It was made very well without coating. I searched Meyer's introduction on the Internet again. It's a professional brand of kitche... ...
Catfish is not only rich in nutrition like other fish, but also tender in meat. It contains a lot of protein and fat. It has a good therapeutic effect on people with weak body and malnutrition. Silurus asotus is a good product for promoting milk... ...
Winter is coming. A warm bowl of soup. If you eat well, it will be sunny.
Mutton is warm and sweet. It can nourish Qi and tonify deficiency, warm in the middle, invigorate kidney and Yang, and resist wind cold. Winter melon is cold. It can nourish stomach and promote body fluid, clear stomach and reduce fire, and beau... ...
In autumn, it's time to start the annual salted vegetables preparation. Today, I'll prepare a mustard leaf for you. It's delicious. The salt and sugar are 150g + 500g, 150g. When the salt and sugar are steamed sauce, the 500g salt alone is the 5... ...
I want to eat noodles today. I don't know what topping to make. My husband taught me how to make this.
The most beautiful voice in the world is probably the sizzling sound of barbecue. Cut the thin pork slices. Sprinkle the sesame and bake them. The extra oil will be roasted. Mix with the simple oil and vinegar salad. It has meat and vegetable. I... ...